My new cooking adventure.

Now that I have my home made bread pretty well perfected, I am trying my hand at home made noodles. I am right now in the process. I used an old family (very simple) recipe Jerry's mother used to use all the time to make chicken and noodles for Thanksgiving. As I write this I am letting them dry so I can cut the dough into noodles. Here's what they look like so far.

I will take another picture after I have them cut. I sure hope they taste good. If they do I'll post the recipe. In fact, I may just make them for our next Saturday night get-together!!!

I rolled up the dry noodle dough like a jelly roll.
Then cut them into thin noodles. Can't wait to cook them and see how they taste. Here's the recipe any way.

EGG NOODLES

1 egg 1 tsp oil
2 Tblsp Milk 1/2 - 1 cup flour
1/2 tsp salt

Beat egg. Add milk, oil and salt. Mix. Add flour; keep adding flour until stiff. Then pat out into floured surface. (I used parchment paper) Sprinkle with more flour and work in by folding over and over. Roll out as thin as possible and let dry an hour. Turn over, spread lightly with flour and dry another hour. Roll up and slice thick or thin.