If you like broccoli, you might be interested in this little tip. I waste as little of the plant as possible. The flowerets I like to roast in the oven, but the stalks I peel and make broccoli sticks. They are very tender, crunchy, and tasty.
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The stalk I used to discard. |
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Peeling the outer layer. It's pretty tough, but peels quite easily. |
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The tender broccoli sticks ready to eat plain or with a veggie dip. |