Do You Like Brocoli?

If you like broccoli, you might be interested in this little tip. I waste as little of the plant as possible. The flowerets I like to roast in the oven, but the stalks I peel and make broccoli sticks. They are very tender, crunchy, and tasty.

The stalk I used to discard.

Peeling the outer layer. It's pretty tough, but peels quite easily.

The tender broccoli sticks ready to eat plain or with a veggie dip.